Orange and Green IPA - Beer Recipe - Brewer's Friend

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Orange and Green IPA

214 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday August 19th 2014
1.065
1.014
6.7%
28.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 50%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 37.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 6.3%
0.10 lb United Kingdom - Crystal 45L0.1 lb Crystal 45L 34 45 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Boil 60 min 13.05 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 15 min 4.3 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Boil 15 min 6.87 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 5 min 1.73 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Boil 5 min 2.76 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Hop Stand at 165 °F 30 min 16.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.3 Hop Stand at 165 °F 30 min 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.3 Hop Stand at 165 °F 30 min 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3 Gals Distilled Water, 2 Gals Hard Spring Water,
Or Tampa Bay Water tap water
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.31 g | 25.2 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 2.66 10.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.58 10.3
Equipment Profile Used: System Default
 
Notes

Measured OG= 1.068
Grav at 7 days= 1.014

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  • Last Updated: 2021-01-31 02:06 UTC