Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | American - Pale 2-Row | 37 | 1.8 | 46.5% | |
20 lb | American - White Wheat | 40 | 2.8 | 46.5% | |
3 lb | Canadian - Honey Malt | 37 | 25 | 7% | |
43 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Willamette | Leaf/Whole | 7.5 | Boil | 60 min | 28.1 | 25% | |
4 oz | Willamette | Leaf/Whole | 7.5 | Boil | 30 min | 21.59 | 25% | |
4 oz | Willamette | Leaf/Whole | 7.5 | Boil | 10 min | 10.19 | 25% | |
4 oz | Willamette | Leaf/Whole | 7.5 | Hopback at 212 °F | 10 min | 18.73 | 25% | |
16 oz / $ 0.00 |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
0.9 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.1 gal (56.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.1 gal (8.4 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 13.12 gal (52.46 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 1.12 gal (4.46 qt) sparge/top-off. | 9.68 | 38.7 |
Strike water volume at mash thickness of 0.9 qt/lb | 9.68 | 38.7 |
Mash volume with grains | 13.12 | 52.5 |
Grain absorption losses | -5.38 | -21.5 |
Remaining sparge water volume (equipment estimates 10.05 g | 40.2 qt) | 9.45 | 37.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 14.1 g | 56.4 qt) | 13.5 | 54 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.45 | -1.8 |
Post boil Volume | 12.15 | 48.6 |
Hops absorption losses (hopback) | -0.15 | -0.6 |
Going into fermentor | 12 | 48 |
Total: | 19.13 | 76.5 |
Equipment Profile Used: | System Default |