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Wheat Wine

371 calories 41 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 371 calories (Per 12oz)
Carbs: 41 g (Per 12oz)
Created: Monday August 18th 2014
1.110
1.032
11.6%
78.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 46.5%
20 lb American - White Wheat20 lb White Wheat 40 2.8 46.5%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 7%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Leaf/Whole 7.5 Boil 60 min 28.1 25%
4 oz Willamette4 oz Willamette Hops Leaf/Whole 7.5 Boil 30 min 21.59 25%
4 oz Willamette4 oz Willamette Hops Leaf/Whole 7.5 Boil 10 min 10.19 25%
4 oz Willamette4 oz Willamette Hops Leaf/Whole 7.5 Hopback at 212 °F 10 min 18.73 25%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Rice Hulls Other Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1767 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 0.9 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.1 gal (56.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.1 gal (8.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.12 gal (52.46 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 1.12 gal (4.46 qt) sparge/top-off. 9.68 38.7  
Strike water volume at mash thickness of 0.9 qt/lb 9.68 38.7  
Mash volume with grains 13.12 52.5  
Grain absorption losses -5.38 -21.5  
Remaining sparge water volume (equipment estimates 10.05 g | 40.2 qt) 9.45 37.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.1 g | 56.4 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 12.15 48.6  
Hops absorption losses (hopback) -0.15 -0.6  
Going into fermentor 12 48  
Total: 19.13 76.5
Equipment Profile Used: System Default
"Wheat Wine" American Barleywine beer recipe by RoundKid. All Grain, ABV 11.62%, IBU 78.61, SRM 9.08, Fermentables: (Pale 2-Row, White Wheat, Honey Malt) Hops: (Willamette) Other: (Rice Hulls)
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  • Last Updated: 2014-08-19 04:10 UTC