KULISTY PSEUDOLAGER - Beer Recipe - Brewer's Friend

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KULISTY PSEUDOLAGER

140 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: PMazi
Calories: 140 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Thursday August 9th 2012
11.5 °P
2.2 °P
5.0%
70.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Bohemian Pilsner10 kg Bohemian Pilsner 38 3.57 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Iunga50 g Iunga Hops Pellet 11 Boil 90 min 31.59 16.7%
50 g Iunga50 g Iunga Hops Pellet 11 Aroma 30 min 22.7 16.7%
50 g Lubelski50 g Lubelski Hops Pellet 4 Aroma 20 min 6.5 16.7%
50 g Sybilla50 g Sybilla Hops Pellet 6 Aroma 20 min 9.76 16.7%
50 g Lubelski50 g Lubelski Hops Pellet 4 Aroma 0 min 16.7%
50 g Sybilla50 g Sybilla Hops Pellet 6 Aroma 0 min 16.7%
300 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 15 min
Temperature -- 72 °C 60 min
Sparge -- 76 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.05 L. Suggest reducing initial water volume to 45.4 L and adding 4.65 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 35
Mash volume with grains (equipment estimates 33.6 L) 41.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 26 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.1 L) 46
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 40
Top off amount 8
Going into fermentor 48
Total: 56.9  
Equipment Profile Used: System Default
"KULISTY PSEUDOLAGER" Czech Pale Lager beer recipe by PMazi. All Grain, ABV 4.96%, IBU 70.55, SRM 6.67, Fermentables: (Bohemian Pilsner) Hops: (Iunga, Lubelski, Sybilla)
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  • Last Updated: 2019-11-20 14:57 UTC