English Barley Wine - Beer Recipe - Brewer's Friend

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English Barley Wine

326 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 326 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Monday August 18th 2014
1.106
1.016
11.9%
55.2
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 8.51 96.8%
330 g United Kingdom - Crystal 60L330 g Crystal 60L 34 158.62 3.2%
10.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Target54 g Target Hops Pellet 11.5 Boil 60 min 48.93 53.5%
32 g East Kent Goldings32 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.26 31.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Aroma 0 min 14.9%
101 g / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Infusion -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 37.7
Mash volume with grains 44.5
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 5.6 L) 1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 39.2  
Equipment Profile Used: System Default
"English Barley Wine" English Barleywine beer recipe by elric. All Grain, ABV 11.88%, IBU 55.19, SRM 23.56, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2017-05-10 06:53 UTC