My Heady Topper Clone - Beer Recipe - Brewer's Friend

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My Heady Topper Clone

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Me
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday August 18th 2014
1.073
1.014
7.7%
201.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Pearl15 lb Pearl 37 2.1 87%
0.75 lb United Kingdom - Cara Malt0.75 lb Cara Malt 35 17.5 4.3%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 8.7%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 First Wort 0 min 44.25 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 29.72 6.1%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 15 min 45.32 12.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 28.04 12.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.22 6.1%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 30 min 21.85 15.2%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 26.84 15.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 6.1%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 18.2%
16.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
East Coast Yeast - Northeast Ale ECY29
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Heady Topper Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
151 7 6 32 305 46
9.5 g CaSO4 added to Mash
1 g CaCl2 added to Mash
9.5 g CaSO4 added to sparge/BK
1 g CaCl2 added to sparge/BK
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB no sparge Infusion -- 148 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.88 31.5  
Mash volume with grains 9.14 36.5  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 2.23 8.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.97 g | 31.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 6 24  
Total: 10.11 40.4
Equipment Profile Used: System Default
"My Heady Topper Clone" Imperial IPA beer recipe by Me. All Grain, ABV 7.71%, IBU 201.24, SRM 5.98, Fermentables: (Pearl, Cara Malt, Corn Sugar - Dextrose) Hops: (Warrior, Simcoe, Columbus, Amarillo, Cascade) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2014-09-15 14:18 UTC