Holy Unsavory Hell - Beer Recipe - Brewer's Friend

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Holy Unsavory Hell

293 calories 34.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Monday August 18th 2014
1.087
1.028
7.8%
182.1
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 41.7%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 4.2%
0.60 lb American - Caramel / Crystal 10L0.6 lb Caramel / Crystal 10L 35 10 4.2%
0.60 lb American - Roasted Barley0.6 lb Roasted Barley 33 300 4.2%
0.60 lb American - Midnight Wheat Malt0.6 lb Midnight Wheat Malt 33 550 4.2%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 41.7%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.1 Boil 30 min 58.39 12.5%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.1 Boil 20 min 35.75 12.5%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.1 Boil 15 min 28.08 12.5%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.1 Boil 10 min 34.29 18.8%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.1 Boil 5 min 25.59 18.8%
4 oz Simcoe4 oz Simcoe Hops Leaf/Whole 12.1 Boil 0 min 25%
16 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 593 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rochester, MN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 24 10 5 46 317
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 146 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.68 14.7  
Mash volume with grains 4.35 17.4  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.79 31.2
Equipment Profile Used: System Default
"Holy Unsavory Hell" Imperial IPA beer recipe by JackPGH. All Grain, ABV 7.75%, IBU 182.1, SRM 39.2, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 10L, Roasted Barley, Midnight Wheat Malt, Liquid Malt Extract - Light) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2014-08-18 15:21 UTC