Brown Porter Belgian Malts - Beer Recipe - Brewer's Friend

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Brown Porter Belgian Malts

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Castle malting recipes
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday August 18th 2014
1.050
1.014
4.7%
34.1
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
610 g Belgian - Pilsner610 g Pilsner 37 1.6 47.1%
250 g Belgian - CaraMunich250 g CaraMunich 33 50 19.3%
150 g German - CaraFoam150 g CaraFoam 37 1.8 11.6%
100 g Belgian - Chocolate100 g Chocolate 30 340 7.7%
100 g Belgian - Munich100 g Munich 38 6 7.7%
50 g United Kingdom - Peated Malt50 g Peated Malt 38 2.5 3.9%
36 g Rolled Oats36 g Rolled Oats 33 2.2 2.8%
1,296 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 17.52 33.3%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 4.5 Boil 10 min 16.53 66.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 60 min
Temperature -- 72 °C 10 min
Temperature -- 80 °C 2 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 2.6
Mash volume with grains 3.4
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 10.5 L) 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 7.2  
Equipment Profile Used: System Default
"Brown Porter Belgian Malts" Brown Porter beer recipe by Castle malting recipes. All Grain, ABV 4.74%, IBU 34.06, SRM 24.61, Fermentables: (Pilsner, CaraMunich, CaraFoam, Chocolate, Munich, Peated Malt, Rolled Oats) Hops: (Fuggles, Kent Goldings)
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  • Last Updated: 2014-08-18 14:48 UTC
  • Snapshot Created: 2014-08-18 14:38 UTC