Troll Brew - X-mass - Beer Recipe - Brewer's Friend

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Troll Brew - X-mass

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tirgond
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday August 18th 2014
1.058
1.014
5.7%
54.8
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 75.2%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 7.5%
650 g United Kingdom - Brown650 g Brown 32 65 9.8%
250 g United Kingdom - Chocolate250 g Chocolate 34 425 3.8%
250 g United Kingdom - Peated Malt250 g Peated Malt 38 2.5 3.8%
6,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 15.93 18.2%
10 g Chinook10 g Chinook Hops Pellet 12.1 Boil 60 min 12.85 18.2%
20 g Cascade20 g Cascade Hops Pellet 8.8 Boil 15 min 9.27 36.4%
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 30 min 16.7 27.3%
55 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.3
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 18.6 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 39.6  
Equipment Profile Used: System Default
"Troll Brew - X-mass" No Profile Selected beer recipe by Tirgond. All Grain, ABV 5.67%, IBU 54.75, SRM 23.85, Fermentables: (Pale 2-Row, Cara Malt, Brown, Chocolate, Peated Malt) Hops: (Magnum, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2014-08-28 19:02 UTC