Troll Brew - Dovregubben - Beer Recipe - Brewer's Friend

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Troll Brew - Dovregubben

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tirgond
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Monday August 18th 2014
1.068
1.017
6.7%
47.0
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 68.8%
0.60 kg United Kingdom - Crystal 15L0.6 kg Crystal 15L 34 15 7.5%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 12.5%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 3.8%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 3.8%
0.30 kg United Kingdom - Peated Malt0.3 kg Peated Malt 38 2.5 3.8%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 31.55 36.4%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 4.4 36.4%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 15 min 11.01 27.3%
55 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 67 °C 90 min
30 L Temperature -- 73 °C 15 min
10 L wash out -- -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 15.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 40.9  
Equipment Profile Used: System Default
"Troll Brew - Dovregubben" Dry Stout beer recipe by Tirgond. All Grain, ABV 6.71%, IBU 46.95, SRM 37.15, Fermentables: (Maris Otter Pale, Crystal 15L, Flaked Barley, Chocolate, Roasted Barley, Peated Malt) Hops: (Warrior, Fuggles, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2014-08-18 18:45 UTC