2014 Oktoberfest
182 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
First Wort
|
0 min |
8.39 |
33.3% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
40 min |
12.16 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
18 min |
7.02 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Domestic Hallertau (Pellet) 1.9999999954251 oz Domestic Hallertau (Pellet) Hops |
|
20.55 |
66.6% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
7.02 |
33.3% |
3 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.3 |
21.2
|
Mash volume with grains
|
6.27 |
25.1
|
Grain absorption losses
|
-1.52 |
-6.1
|
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt)
|
2.96 |
11.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.27
|
33.1
|
Equipment Profile Used: |
System Default |
"2014 Oktoberfest" Oktoberfest/Märzen beer recipe by dbrowning. All Grain, ABV 5.45%, IBU 27.58, SRM 10.52, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Pale 2-Row, Carapils (Dextrine Malt), CaraAroma, Caramel / Crystal 80L) Hops: (Domestic Hallertau, Saaz)
Last Updated and Sharing
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- Last Updated: 2016-12-09 03:30 UTC