2014 Oktoberfest - Beer Recipe - Brewer's Friend

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2014 Oktoberfest

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday August 17th 2014
1.055
1.014
5.5%
27.6
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 41.2%
3.75 lb American - Munich - Light 10L3.75 lb Munich - Light 10L 33 10 30.9%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 20.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 2.1%
2 oz American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L 33 80 1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 First Wort 0 min 8.39 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 40 min 12.16 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 18 min 7.02 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.3 21.2  
Mash volume with grains 6.27 25.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 2.96 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
"2014 Oktoberfest" Oktoberfest/Märzen beer recipe by dbrowning. All Grain, ABV 5.45%, IBU 27.58, SRM 10.52, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Pale 2-Row, Carapils (Dextrine Malt), CaraAroma, Caramel / Crystal 80L) Hops: (Domestic Hallertau, Saaz)
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  • Last Updated: 2016-12-09 03:30 UTC