Double Honey Saison
292 calories
27 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Strisselspalt0.8 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
49.34 |
50% |
0.80 oz |
Strisselspalt0.8 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
2.13 |
50% |
1.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.60 oz |
Strisselspalt (Pellet) 1.5999999963401 oz Strisselspalt (Pellet) Hops |
|
51.47 |
100% |
1.60 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 qt |
|
Infusion |
-- |
162 °F |
60 min |
2.8 qt |
|
Sparge |
-- |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
1.05 |
4.2
|
Mash volume with grains
|
1.24 |
5
|
Grain absorption losses
|
-0.3 |
-1.2
|
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt)
|
0.96 |
3.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 2.56 g | 10.2 qt)
|
1.5 |
6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
2.01
|
8
|
Equipment Profile Used: |
System Default |
"Double Honey Saison" Belgian Blond Ale beer recipe by KnotCurser. All Grain, ABV 9.2%, IBU 51.47, SRM 10.22, Fermentables: (Pilsner, Honey Malt, Honey) Hops: (Strisselspalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-10-10 13:23 UTC