Pumpkin Dubbel
225 calories
21.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
15.23 |
57.1% |
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.1 |
Boil
|
1 min |
0.33 |
28.6% |
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.6 |
Boil
|
15 min |
1.66 |
14.3% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Hersbrucker (Pellet) 1.4999999965689 oz Hallertau Hersbrucker (Pellet) Hops |
|
15.56 |
85.7% |
0.25 oz |
Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops |
|
1.66 |
14.3% |
1.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 oz |
pumpkin
|
|
Flavor |
Boil |
30 min. |
1.80 tsp |
ground cinnamon
|
|
Spice |
Boil |
1 min. |
1.80 tsp |
ground cloves
|
|
Spice |
Boil |
1 min. |
10 oz |
pumpkin
|
|
Flavor |
Mash |
1 hr. |
10 oz |
pumpkin
|
|
Flavor |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.16 |
20.6
|
Mash volume with grains
|
6.26 |
25
|
Grain absorption losses
|
-1.72 |
-6.9
|
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt)
|
3.27 |
13.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 6.57 g | 26.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.42
|
33.7
|
Equipment Profile Used: |
System Default |
"Pumpkin Dubbel" Belgian Dubbel beer recipe by beer making book (brooklyn brewshop). All Grain, ABV 7%, IBU 17.21, SRM 19.48, Fermentables: (Pilsner, Special B, Aromatic Malt, Caramel / Crystal 40L, Chocolate, Maple Syrup) Hops: (Hallertau Hersbrucker, Saaz) Other: (pumpkin, ground cinnamon, ground cloves)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-10 17:15 UTC