Pumpkin Dubbel - Beer Recipe - Brewer's Friend

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Pumpkin Dubbel

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: beer making book (brooklyn brewshop)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday August 17th 2014
1.068
1.015
7.0%
17.2
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 84.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.5%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.8%
8 oz Maple Syrup8 oz Maple Syrup 30 35 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.1 Boil 60 min 15.23 57.1%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4.1 Boil 1 min 0.33 28.6%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.6 Boil 15 min 1.66 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz pumpkin Flavor Boil 30 min.
1.80 tsp ground cinnamon Spice Boil 1 min.
1.80 tsp ground cloves Spice Boil 1 min.
10 oz pumpkin Flavor Mash 1 hr.
10 oz pumpkin Flavor Primary 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Pumpkin Dubbel" Belgian Dubbel beer recipe by beer making book (brooklyn brewshop). All Grain, ABV 7%, IBU 17.21, SRM 19.48, Fermentables: (Pilsner, Special B, Aromatic Malt, Caramel / Crystal 40L, Chocolate, Maple Syrup) Hops: (Hallertau Hersbrucker, Saaz) Other: (pumpkin, ground cinnamon, ground cloves)
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  • Last Updated: 2019-06-10 17:15 UTC