Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

195 calories 20.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (brew house)
Source: Brad/Jamil
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday December 22nd 2011
1.059
1.015
5.9%
45.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11.4%
3.50 lb Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light 42 4 40%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 11.4%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 22.9%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5.7%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 5.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 100%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.79 g | 27.2 qt) 4.18 16.7  
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) 4.52 18.1  
Grain absorption losses (steeping) -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.18 16.7
Equipment Profile Used: System Default
"Dry Stout" Dry Stout beer recipe by Brad/Jamil. Partial Mash, ABV 5.85%, IBU 45.83, SRM 40, Fermentables: (Flaked Barley, Dry Malt Extract - Light, Dry Malt Extract - Amber, Pale 2-Row, Chocolate, Roasted Barley, Black Patent) Hops: (East Kent Goldings)
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  • Last Updated: 2012-03-25 18:53 UTC