Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row - Toasted | 33 | 30 | 37.6% | |
2 lb | American - Pale 6-Row | 35 | 1.8 | 15% | |
3 oz | United Kingdom - Pale Chocolate | 33 | 207 | 1.4% | |
6 lb | American - Pale 2-Row | 37 | 1.8 | 45.1% | |
2 oz | American - Smoked Malt | 37 | 5 | 0.9% | |
13.31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.20 oz | Challenger | Pellet | 8.5 | Boil | 60 min | 35.12 | 60% | |
0.60 oz | Challenger | Pellet | 8.5 | Boil | 30 min | 13.5 | 30% | |
0.20 oz | Challenger | Pellet | 8.5 | Aroma | 0 min | 10% | ||
2 oz / $ 0.00 |
Mangrove Jack - British Ale Yeast M07 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Temperature | -- | 159 °F | 120 min | |
1.5 gal | Sparge | -- | 165 °F | -- | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.16 | 16.6 |
Mash volume with grains | 5.23 | 20.9 |
Grain absorption losses | -1.66 | -6.7 |
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) | 4.25 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.41 | 33.7 |
Equipment Profile Used: | System Default |