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blonde ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.69 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday April 29th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pilsner15 kg Pilsner 38 1.6 88.2%
1 kg Munich1 kg Munich 37 6 5.9%
1 kg German - Carapils1 kg Carapils 35 1.3 5.9%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Domestic Hallertau120 g Domestic Hallertau Hops Pellet 4.5 Boil 60 min 18.82 82.8%
25 g Saaz25 g Saaz Hops Pellet 3.5 Aroma 15 min 1.51 17.2%
145 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.69 gal (86.77 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.69 gal (38.77 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.05 gal (68.21 qt). Suggest reducing strike water volume to 9 gal (36.01 qt) and adding 5.05 gal (20.21 qt) sparge/top-off. 14.05 56.2  
Strike water volume at mash thickness of 1.5 qt/lb 14.05 56.2  
Mash volume with grains 17.05 68.2  
Grain absorption losses -4.68 -18.7  
Remaining sparge water volume 12.57 50.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 21.69 86.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 26.62 106.5
Equipment Profile Used: System Default
"blonde ale" Blonde Ale beer recipe by Singapour. All Grain, ABV 4.88%, IBU 20.33, SRM 3.49, Fermentables: (Pilsner, Munich, Carapils) Hops: (Domestic Hallertau, Saaz)
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  • Last Updated: 2025-04-29 05:41 UTC