American Brown Ale CE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Brown Ale CE

158 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday April 29th 2025
Similar Recipes

Brown Ale 2021

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 29

Midtbrygg American Brown Ale

by Midtbrygg

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 33

1.048
1.011
4.9%
29.6
18.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Proximity - Pale Malt3.5 kg Pale Malt 37.5 2 69.3%
1 kg Proximity - Munich Malt1 kg Munich Malt 37.3 10 19.8%
0.30 kg Proximity - Crystal 600.3 kg Crystal 60 35 60 5.9%
0.25 kg Proximity - Pale Chocolate0.25 kg Pale Chocolate 32 300 5%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 60 min 15.7 33.3%
28 g Liberty28 g Liberty Hops Pellet 4 Boil 30 min 10.72 33.3%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 5 min 3.13 33.3%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.4
Mash volume with grains 21.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.3 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.7
Going into fermentor 22.7
Total: 34.8  
Equipment Profile Used: System Default
"American Brown Ale CE" American Brown Ale beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 4.93%, IBU 29.55, SRM 18.88, Fermentables: (Pale Malt, Munich Malt, Crystal 60, Pale Chocolate) Hops: (Fuggles, Liberty, Willamette)
Last Updated and Sharing
 
18
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-29 02:20 UTC