Vienna Lager (4/25) - Beer Recipe - Brewer's Friend

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Vienna Lager (4/25)

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Tony Gilardi
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday April 29th 2025
1.052
1.013
5.2%
0.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Vienna7 lb Vienna 35 4 68.1%
3 lb American - Pilsner3 lb Pilsner 37 1.8 29.2%
0.15 lb Aromatic Malt0.15 lb Aromatic Malt 35 20 1.5%
2 oz German - Carafa II2 oz Carafa II 32 425 1.2%
10.27 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.85 15.4  
Mash volume with grains 4.68 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Vienna Lager (4/25)" Vienna Lager beer recipe by Tony Gilardi. All Grain, ABV 5.16%, IBU 0, SRM 10.11, Fermentables: (Vienna, Pilsner, Aromatic Malt, Carafa II)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-29 06:05 UTC