Historical London Brown Ale - Beer Recipe - Brewer's Friend

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Historical London Brown Ale

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.54 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday April 28th 2025
1.061
1.012
6.4%
28.7
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 85.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 7.1%
5 oz Thomas Fawcett - Golden Promise Pale Ale Malt5 oz Golden Promise Pale Ale Malt 36.8 2.65 4.5%
2 oz American - Black Malt2 oz Black Malt 28 500 1.8%
1 oz United Kingdom - Maris Otter Pale1 oz Maris Otter Pale 38 3.75 0.9%
112 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.27 50%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.64 25%
0.25 oz Artisan - Fuggle (UK)0.25 oz Fuggle (UK) Hops Leaf/Whole 5 Boil 20 min 4.75 25%
1 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.67 22.7  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 6.23 24.9  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.54 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.67 22.7
Equipment Profile Used: System Default
"Historical London Brown Ale" British Brown Ale beer recipe by Brewer #452761. BIAB, ABV 6.44%, IBU 28.66, SRM 21.44, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Golden Promise Pale Ale Malt, Black Malt) Hops: (East Kent Goldings, Fuggle (UK))
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  • Last Updated: 2025-04-29 23:25 UTC