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Another Saison

184 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.16 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday April 28th 2025
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OG: 1.049 FG: 1.004 ABV: 5.9% IBU: 25

1.057
1.006
6.7%
23.1
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 30%
4 lb American - Pilsner4 lb Pilsner 37 1.8 53.3%
1 lb Rye1 lb Rye 38 3.5 13.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Pellet 3.2 Boil 60 min 23.07 100%
1 oz / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- -- --
Starting Mash Thickness: 2.02 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.02 qt/lb 3.79 15.2  
Mash volume with grains 4.39 17.6  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 2.56 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) 5.16 20.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 6.35 25.4
Equipment Profile Used: System Default
"Another Saison" Saison beer recipe by Ollie Tabooger. All Grain, ABV 6.68%, IBU 23.07, SRM 5.07, Fermentables: (White Wheat, Pilsner, Rye, Acidulated Malt) Hops: (CZ Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2025-04-28 00:07 UTC