AG100 Heart & Dart vii - Beer Recipe - Brewer's Friend

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AG100 Heart & Dart vii

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday April 27th 2025
1.042
1.010
4.1%
57.8
13.3
n/a
6.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale £ 1.44 / kg
£ 5.76 		38 3.75 93%
0.22 kg United Kingdom - Crystal 55L0.223 kg Crystal 55L £ 1.80 / kg
£ 0.40 		34 55 5.2%
0.08 kg United Kingdom - Roasted Barley0.08 kg Roasted Barley £ 1.80 / kg
£ 0.14 		29 550 1.9%
4.30 kg / £ 6.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Northdown18 g Northdown Hops Leaf/Whole 6 Boil 70 min 11.91 17.1%
35 g Yeoman35 g Yeoman Hops Leaf/Whole 8 Boil 70 min 30.87 33.3%
17 g Challenger17 g Challenger Hops Leaf/Whole 8 Boil 70 min 15 16.2%
20 g Challenger20 g Challenger Hops Leaf/Whole 8 Aroma 0 min 19%
15 g Yeoman15 g Yeoman Hops Leaf/Whole 8 Dry Hop 6 days 14.3%
105 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Brewers Clarex Fining Mash 0 min.
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 23.9 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.5
Going into fermentor 24.5
Total: 33.7  
Equipment Profile Used: System Default
"AG100 Heart & Dart vii" Best Bitter beer recipe by farny. All Grain, ABV 4.13%, IBU 57.78, SRM 13.3, Fermentables: ( Maris Otter Pale, Crystal 55L, Roasted Barley) Hops: (Northdown, Yeoman, Challenger) Other: (Brewers Clarex)
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  • Last Updated: 2025-04-27 19:17 UTC