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Awesome Recipe

177 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 50 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday April 27th 2025
1.054
1.011
5.7%
25.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Extra Light2 lb Liquid Malt Extract - Extra Light 37 2.5 26.3%
4.60 lb Liquid Malt Extract - Extra Light4.6 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 60.5%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 13.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 7.9 Boil 50 min 16.56 33.3%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 7.9 Boil 15 min 8.64 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.5 Boil 1.5 min 0.35 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 5 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 155 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.88 g | 23.5 qt) 2.96 11.8  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 3.04 12.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 5.93 g | 23.7 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.38 1.5  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.96 11.8
Equipment Profile Used: System Default
"Awesome Recipe" Kölsch beer recipe by Brewer #455646. Extract, ABV 5.65%, IBU 25.55, SRM 4.68, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel Malt - 10L) Hops: (Hallertau Blanc, Saaz) Other: (Whirlfloc tablet)
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  • Last Updated: 2025-04-27 13:41 UTC