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158

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 622.63 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday April 27th 2025
1.044
1.008
4.7%
9.9
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Canada Malting - CMC 2-ROW MALT80 kg CMC 2-ROW MALT 36 1.75 80%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 10%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 10%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
330 g Northern Brewer330 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 30 min 9.91 100%
330 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 557.35 L. Suggest reducing initial water volume to 45.4 L and adding 511.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 389 L 323
Strike water volume at mash thickness of 3.2 L/kg 323
Mash volume with grains 389
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 335.3 L) 400.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 557.4 L) 622.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 723.5  
Equipment Profile Used: System Default
"158" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 4.67%, IBU 9.91, SRM 3.41, Fermentables: (CMC 2-ROW MALT, Pale Wheat, Munich Type I) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-27 09:22 UTC