Pop up and Czech out - Beer Recipe - Brewer's Friend

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Pop up and Czech out

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 31.7 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday April 27th 2025
1.040
1.009
4.0%
32.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Weyermann - Caramunich Type 30.2 kg Caramunich Type 3 34 57 5.1%
3.76 kg Castle Malting - Château Pilsen 2RS3.76 kg Château Pilsen 2RS 37 1.9 94.9%
3.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g SAB-T9020 g SAB-T90 Hops Pellet 13.8 Boil 30 min 28.31 66.7%
10 g SAB-T9010 g SAB-T90 Hops Pellet 13.8 Boil 5 min 3.67 33.3%
30 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 54 °C 52 °C 30 min
25 L Temperature 65 °C 65 °C 60 min
25 L 70 °C 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.5
Mash volume with grains 17.1
Grain absorption losses -4
Remaining sparge water volume 22.1
Mash Lauter Tun losses -0.9
Pre boil volume 31.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Estimated amount in fermentor 23
Total: 36.6  
Equipment Profile Used: System Default
"Pop up and Czech out" Czech Pale Lager beer recipe by Anonymous. All Grain, ABV 4.03%, IBU 31.98, SRM 5.52, Fermentables: (Caramunich Type 3, Château Pilsen 2RS) Hops: (SAB-T90)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-27 08:42 UTC