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international pale lager

84 calories 8.1 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 61.92 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 84 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)
Created: Sunday April 27th 2025
1.028
1.006
3.0%
11.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Bestmalz - BEST Vienna1.2 kg BEST Vienna 37 3.8 16.4%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 13.7%
4.99 kg Bestmalz - BEST Pilsen4.99 kg BEST Pilsen 37 1.9 68.3%
0.12 kg Bestmalz - BEST Caramel Munich II0.12 kg BEST Caramel Munich II 34.5 45.5 1.6%
7.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.60 g Chinook11.6 g Chinook Hops Lupulin Pellet 13 Boil at 88 °C 57 min 8.41 24.5%
12.60 g Goldings12.6 g Goldings Hops Lupulin Pellet 4.5 Boil at 90 °C 14 min 1.51 26.6%
23.20 g Artisan - Cascade23.2 g Cascade Hops Lupulin Pellet 5.8 Boil at 88 °C 5 min 1.52 48.9%
47.40 g / $ 0.00
 
Yeast
Angel Yeast - BF 16 Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.94 L. Suggest reducing initial water volume to 45.4 L and adding 16.54 L sparge/top-off.  
Heat water added to kettle (equipment estimates 69.2 L) 69.2
Mash volume with grains (equipment estimates 69.2 L) 74.1
Grain absorption losses (steeping) -7.3
Pre boil volume (equipment estimates 61.9 L) 61.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 56
Going into fermentor 56
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 69.2  
Equipment Profile Used: System Default
"international pale lager" International Pale Lager beer recipe by Brewer #454748. Extract, ABV 2.96%, IBU 11.43, SRM 3.76, Fermentables: (BEST Vienna, BEST Munich, BEST Pilsen, BEST Caramel Munich II) Hops: (Chinook, Goldings, Cascade)
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  • Last Updated: 2025-04-27 22:00 UTC