US-05 Double IPA - Beer Recipe - Brewer's Friend

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US-05 Double IPA

254 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 49% (brew house)
Hop Utilization: 98%
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday April 26th 2025
1.077
1.015
8.2%
0.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb Canada Malting - 2-row Pale Malt19.5 lb Canada Malting - 2-row Pale Malt 37 2.5 90.7%
0.50 lb Weyermann - Acidulated Malt0.5 lb Weyermann - Acidulated Malt 27 2.25 2.3%
0.50 lb Briess - CaraPils0.5 lb Briess - CaraPils 34 1.3 2.3%
1 lb Briess - Caramel 101 lb Briess - Caramel 10 35 10 4.7%
21.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.44 g | 37.8 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 11.16 g | 44.6 qt) 10.66 42.6  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"US-05 Double IPA" No Profile Selected beer recipe by mbergins. BIAB, ABV 8.2%, IBU 0, SRM 8.25, Fermentables: (Canada Malting - 2-row Pale Malt, Weyermann - Acidulated Malt, Briess - CaraPils, Briess - Caramel 10)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-27 18:48 UTC