Berg classic - Beer Recipe - Brewer's Friend

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Berg classic

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.8 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday April 26th 2025
1.047
1.010
4.9%
20.7
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Vienna2 kg Château Vienna 38 2.6 85.8%
250 g Castle Malting - CHÂTEAU CARA HONEY250 g CHÂTEAU CARA HONEY 34.5 26.8 10.7%
80 g Castle Malting - Special B80 g Special B 34 150 3.4%
2,330 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 10.63 40%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 8.17 40%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 10 min 1.93 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Mash 0 min.
1 g Ascorbic Acid Water Agt Boil 0 min.
1 g Ascorbic Acid Water Agt Bottling 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 L Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.8
Mash volume with grains 7.4
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 13.2 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 19  
Equipment Profile Used: System Default
"Berg classic" Vienna Lager beer recipe by Brewer #440865. All Grain, ABV 4.92%, IBU 20.73, SRM 11.62, Fermentables: (Château Vienna, CHÂTEAU CARA HONEY, Special B) Hops: (Saaz) Other: (Protafloc, Ascorbic Acid)
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  • Last Updated: 2025-04-27 18:59 UTC