Batch #028 - Czech Pilsner - Beer Recipe - Brewer's Friend

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Batch #028 - Czech Pilsner

179 calories 19.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)
Created: Saturday April 26th 2025
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 37

1.054
1.015
5.1%
38.6
4.9
n/a
29.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb CZ - Czech Pilsen Malt10.5 lb Czech Pilsen Malt $ 2.59 / lb
$ 27.20 		36.8 2 87.5%
1 lb Weyermann - Carahell1 lb Carahell $ 2.49 / lb
$ 2.49 		34 10 8.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.2%
12 lbs / $ 29.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
61 g Yakima Valley Hops - CZ Saaz61 g CZ Saaz Hops Pellet 2.6 Boil 60 min 20.96 29.2%
74 g Yakima Valley Hops - CZ Saaz74 g CZ Saaz Hops Pellet 2.6 Boil 15 min 12.61 35.4%
74 g Yakima Valley Hops - CZ Saaz74 g CZ Saaz Hops Pellet 2.6 Boil 5 min 5.07 35.4%
209 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Strike 158 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Batch #028 - Czech Pilsner" Bohemian Pilsener beer recipe by Dreadful. All Grain, ABV 5.11%, IBU 38.64, SRM 4.89, Fermentables: (Czech Pilsen Malt, Carahell, Rice Hulls) Hops: (CZ Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-26 22:50 UTC