Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday August 16th 2014
1.068
1.016
6.8%
85.4
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.21 kg United Kingdom - Maris Otter Pale4.21 kg Maris Otter Pale 38 3.75 69.9%
1.29 kg American - Rye1.29 kg Rye 38 3.5 21.4%
0.26 kg German - Munich Dark0.26 kg Munich Dark 37 15.5 4.3%
0.26 kg United Kingdom - Extra Dark Crystal 120L0.26 kg Extra Dark Crystal 120L 33 120 4.3%
6.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.74 g Chinook7.74 g Chinook Hops Pellet 12 Boil 60 min 10.55 3.2%
43 g Columbus43 g Columbus Hops Pellet 12.9 Boil 15 min 31.26 17.6%
43 g Simcoe43 g Simcoe Hops Pellet 13.5 Boil 15 min 32.72 17.6%
43 g Columbus43 g Columbus Hops Pellet 12.9 Boil 2 min 5.33 17.6%
43 g Simcoe43 g Simcoe Hops Pellet 13.5 Boil 2 min 5.58 17.6%
21.50 g Chinook21.5 g Chinook Hops Pellet 12 Dry Hop 0 days 8.8%
21.50 g Columbus21.5 g Columbus Hops Pellet 12.9 Dry Hop 0 days 8.8%
21.50 g Simcoe21.5 g Simcoe Hops Pellet 13.5 Dry Hop 0 days 8.8%
244.24 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.4 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"Rye IPA" American IPA beer recipe by elric. All Grain, ABV 6.8%, IBU 85.44, SRM 12.46, Fermentables: (Maris Otter Pale, Rye, Munich Dark, Extra Dark Crystal 120L) Hops: (Chinook, Columbus, Simcoe)
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  • Last Updated: 2017-05-10 06:57 UTC