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Saison

191 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday April 26th 2025
1.059
1.006
7.0%
27.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Canadian - Pale 2-Row5.5 lb Pale 2-Row 36 1.75 56.4%
1.25 lb German - Vienna1.25 lb Vienna 37 4 12.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 30.8%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 22.4 Boil 60 min 27.41 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 1.8 Boil 5 min 0.4 50%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Edmonton - Feb 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.15 g | 28.6 qt) 3.61 14.4  
Mash volume with grains (equipment estimates 7.15 g | 28.6 qt) 4.15 16.6  
Grain absorption losses (steeping) -0.84 -3.4  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.61 14.4
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #423092. Extract, ABV 6.95%, IBU 27.81, SRM 4.7, Fermentables: (Pale 2-Row, Vienna, Dry Malt Extract - Light) Hops: (Magnum, Domestic Hallertau)
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  • Last Updated: 2025-04-27 22:02 UTC