Tripel 530 - Beer Recipe - Brewer's Friend

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Tripel 530

246 calories 19.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Saturday April 26th 2025
1.075
1.011
8.4%
25.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 80%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 20%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil at 210 °F 60 min 18.2 66.7%
0.50 oz Northern Brewer - Styrian Golding0.5 oz Styrian Golding Hops Pellet 2.5 Boil at 210 °F 30 min 6.99 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Elmsford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Sparge 162 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.95 g | 23.8 qt) 5.25 21  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 5.73 22.9  
Grain absorption losses (steeping) -0.75 -3  
Pre boil volume (equipment estimates 5.2 g | 20.8 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.25 21
Equipment Profile Used: System Default
"Tripel 530" Belgian Tripel beer recipe by Saksamit. Extract, ABV 8.41%, IBU 25.19, SRM 3.31, Fermentables: (Pilsner, Cane Sugar) Hops: (Saaz, Styrian Golding)
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  • Last Updated: 2025-04-27 18:31 UTC