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English IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Micheal Rensing
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday April 26th 2025
1.065
1.016
6.4%
51.6
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.19 lb Crisp Malting - No.19 Floor Malt Maris Otter14.19 lb No.19 Floor Malt Maris Otter 37 3 87.2%
0.72 lb Belgian - Biscuit0.72 lb Biscuit 35 23 4.4%
0.53 lb American - Caramel / Crystal 120L0.53 lb Caramel / Crystal 120L 33 120 3.3%
0.48 lb Flaked Wheat0.48 lb Flaked Wheat 34 2 2.9%
0.36 lb American - Caramel / Crystal 120L0.36 lb Caramel / Crystal 120L 33 120 2.2%
16.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.56 oz Challenger1.56 oz Challenger Hops Pellet 7.5 Boil 60 min 35.25 11.5%
2.24 oz East Kent Goldings2.24 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.01 16.6%
2.99 oz East Kent Goldings2.99 oz East Kent Goldings Hops Pellet 5 Boil 5 min 7.31 22.1%
3.74 oz East Kent Goldings3.74 oz East Kent Goldings Hops Pellet 5 Whirlpool at 170 °F 20 min 27.7%
2.99 oz East Kent Goldings2.99 oz East Kent Goldings Hops Pellet 5 Dry Hop 3 days 22.1%
13.52 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1.15 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
271 22 20 38 651 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Infusion 131 °F 5 °F 20 min
5.8 gal Infusion 159 °F 159 °F 60 min
5.8 gal Infusion 168 °F 168 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 7.33 29.3  
Mash volume with grains 8.63 34.5  
Grain absorption losses -2.04 -8.1  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.39 g | 37.6 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 7.64 30.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Going into fermentor 7.5 30  
Total: 11.29 45.1
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Micheal Rensing. All Grain, ABV 6.41%, IBU 51.57, SRM 12.53, Fermentables: ( No.19 Floor Malt Maris Otter, Biscuit, Caramel / Crystal 120L, Flaked Wheat) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2025-04-26 19:08 UTC