Picnic 2025 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Picnic 2025

181 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday April 26th 2025
Similar Recipes

2-Row IPA

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

“I Am Broot” Brut IPA

by Hammock Street Homebrewery

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 46

Jack's Union

by seetu

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 53

1.054
1.019
4.6%
55.3
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 76%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 12%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Mash 0 min 2.64 10%
1 oz Citra1 oz Citra Hops Pellet 14.5 Boil 5 min 10.96 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.1 Boil 5 min 12.92 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Boil 5 min 8.77 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.15 Whirlpool at 180 °F 10 min 7.94 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Whirlpool at 180 °F 10 min 5.37 10%
1 oz Citra1 oz Citra Hops Pellet 14.5 Whirlpool at 180 °F 10 min 6.71 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.1 Dry Hop (High Krausen) 2 days 10%
1 oz Citra1 oz Citra Hops Pellet 14.5 Dry Hop (High Krausen) 2 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Dry Hop (High Krausen) 2 days 10%
10 oz / $ 0.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 154 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.65 22.6  
Grain absorption losses -1.56 -6.3  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.66 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
 
Notes

Gypsum 1.1g
CaCl2 6.2g
Espom 1.1g

OG 1.051

Last Updated and Sharing
 
15
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-26 20:53 UTC