Northern IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Northern IPA

184 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.41 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday April 26th 2025
1.056
1.012
5.8%
67.9
9.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Montana Craft Malt - British Pale Malt8 lb British Pale Malt 37 2.5 80%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 6.88 5.8%
15 g Idaho 715 g Idaho 7 Hops Pellet 13.8 Boil 15 min 13.56 5.8%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 7.37 15.4%
40 g Idaho 740 g Idaho 7 Hops Pellet 13.8 Boil 5 min 14.53 15.4%
75 g Cascade75 g Cascade Hops Pellet 7 Whirlpool at 175 °F 10 min 8.6 28.8%
75 g Idaho 775 g Idaho 7 Hops Pellet 13.8 Whirlpool at 175 °F 10 min 16.95 28.8%
260 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.4 qt) 8.91 35.6  
Mash volume with grains (equipment estimates 9.14 g | 36.6 qt) 9.71 38.8  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7.41 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 6.2 24.8  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Northern IPA" American IPA beer recipe by LogicalBrewing. BIAB, ABV 5.8%, IBU 67.88, SRM 9.24, Fermentables: (British Pale Malt, Flaked Rice) Hops: (Cascade, Idaho 7)
Last Updated and Sharing
 
27
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-26 14:08 UTC