boomslang - Beer Recipe - Brewer's Friend

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boomslang

439 calories 44.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 439 calories (Per 330ml)
Carbs: 44.1 g (Per 330ml)
Created: Saturday April 26th 2025
1.140
1.035
13.8%
0.0
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 lb American - Light Roasted Millet Malt - Gluten Free44 lb Light Roasted Millet Malt - Gluten Free 25 7 100%
44 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 86.02 L. Suggest reducing strike water volume to 32.23 L and adding 40.62 L sparge/top-off. 72.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (47.3 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 52 L.  
Strike water volume at mash thickness of 3.7 L/kg 72.8
Mash volume with grains 86
Grain absorption losses -20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26.5
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 47.3  
Equipment Profile Used: System Default
"boomslang" German Pilsner (Pils) beer recipe by Brewer #455514. All Grain, ABV 13.79%, IBU 0, SRM 23.62, Fermentables: (Light Roasted Millet Malt - Gluten Free)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-26 05:52 UTC