Black cold woooah - Beer Recipe - Brewer's Friend

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Black cold woooah

131 calories 13.6 g 12 oz
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Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Saturday April 26th 2025
1.040
1.010
4.0%
0.0
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 48.6%
3.50 lb Munich3.5 lb Munich 37 6 37.8%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 5.4%
6 oz Weyermann - Carafa Special Type III6 oz Carafa Special Type III 29.9 525 4.1%
6 oz Proximity - Chocolate Wheat6 oz Chocolate Wheat 34.5 400 4.1%
9.25 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.66 g | 34.6 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 8.66 g | 34.6 qt) 9.9 39.6  
Grain absorption losses (steeping) -1.16 -4.6  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 8 32  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6 g | 24 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.16 36.6
Equipment Profile Used: System Default
"Black cold woooah" Mixed-Style Beer recipe by Dgallo. Extract, ABV 3.98%, IBU 0, SRM 27.32, Fermentables: (Pilsner, Munich, Dark Crystal 80L, Carafa Special Type III, Chocolate Wheat)
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  • Last Updated: 2025-04-26 00:38 UTC