Pineapples and Palms 042525 - Beer Recipe - Brewer's Friend

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Pineapples and Palms 042525

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: MoreBeer
Hop Utilization: 86%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday April 25th 2025
1.065
1.016
6.4%
25.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - DME Golden Light8 lb DME Golden Light 44.6 4 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bru-11 oz Bru-1 Hops Pellet 13 Boil 15 min 17.61 50%
1 oz Bru-11 oz Bru-1 Hops Pellet 13 Whirlpool at 190 °F 30 min 7.61 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 45 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Boil 45 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.47 g | 25.9 qt) 5.4 21.6  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 5.4 21.6
Equipment Profile Used: System Default
"Pineapples and Palms 042525" Specialty IPA: New England IPA beer recipe by MoreBeer. Extract, ABV 6.39%, IBU 25.22, SRM 4.99, Fermentables: (DME Golden Light) Hops: (Bru-1) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-04-25 23:20 UTC