O&I Seltzer - Beer Recipe - Brewer's Friend

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O&I Seltzer

244 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 162.58 gallons
Post Boil Size: 157.25 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 100% (brew house)
Source: J. Cass
Calories: 244 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Friday April 25th 2025
1.076
1.000
10.0%
0.0
1.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
280 lb Corn Sugar - Dextrose280 lb Corn Sugar - Dextrose 42 0.5 100%
280 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21,262.10 g yeast life O Other Boil 10 min.
32 oz Citric acid Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST
Amount:
500 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 8108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Andover MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 155.5 gal (622 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 143.5 gal (574 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 133.96 g | 535.8 qt) 141.04 564.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 21.79 87.2  
Pre boil volume (equipment estimates 155.5 g | 622 qt) 162.58 650.3  
Boil off losses -0.5 -2  
Post boil Volume (equipment estimates 155 g | 620 qt) 157.25 629  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 157.25 g | 629 qt) 155 620  
Total: 141.04 564.2
Equipment Profile Used: System Default
"O&I Seltzer" No Profile Selected beer recipe by J. Cass. All Grain, ABV 9.96%, IBU 0, SRM 1.39, Fermentables: (Corn Sugar - Dextrose) Other: (yeast life O, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-25 19:15 UTC