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Awesome Recipe

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 562 gallons (fermentor volume)
Pre Boil Size: 615 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday April 25th 2025
1.050
1.013
4.8%
46.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
935 lb Avangard - Pilsner935 lb Pilsner 37.3 1.7 93%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 5%
20 lb The Swaen - Platinumswaen Sauer20 lb Platinumswaen Sauer 27 5.81 2%
1,005 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Citra48 oz Citra Hops Pellet 11 Boil 60 min 18.63 37.5%
16 oz Columbus16 oz Columbus Hops Pellet 13.4 Boil 60 min 7.56 12.5%
48 oz Citra48 oz Citra Hops Pellet 11 Boil 30 min 14.31 37.5%
16 oz Columbus16 oz Columbus Hops Pellet 13.4 Boil 30 min 5.81 12.5%
128 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 569.05 gal (2276.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 557.05 gal (2228.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 520.09 gal (2080.35 qt) 439.69 1758.8  
Strike water volume at mash thickness of 1.75 qt/lb 439.69 1758.8  
Mash volume with grains 520.09 2080.4  
Grain absorption losses -125.63 -502.5  
Remaining sparge water volume (equipment estimates 255.24 g | 1021 qt) 301.19 1204.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 569.05 g | 2276.2 qt) 615 2460  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume 562 2248  
Going into fermentor 562 2248  
Total: 740.88 2963.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #455533. All Grain, ABV 4.81%, IBU 46.32, SRM 3.29, Fermentables: (Pilsner, Carapils Malt, Platinumswaen Sauer) Hops: (Citra, Columbus)
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  • Last Updated: 2025-04-25 17:06 UTC