tRIGUEÑA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

tRIGUEÑA

158 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Emilio Garcia
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday April 25th 2025
1.048
1.012
4.7%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41 kg Bestmalz - BEST Pilsen41 kg BEST Pilsen 37 1.9 60.3%
12 kg Bestmalz - BEST Wheat Malt12 kg BEST Wheat Malt 37.7 2.2 17.6%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 7.4%
9 kg Flaked Wheat9 kg Flaked Wheat 34 2 13.2%
1 kg The Swaen - Goldswaen Belge1 kg Goldswaen Belge 35 14 1.5%
68 kg / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
GOYAZ 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 305.7 L. Suggest reducing initial water volume to 45.4 L and adding 260.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 257.72 L. Suggest reducing strike water volume to 0.52 L and adding 212.32 L sparge/top-off. 212.8
Strike water volume at mash thickness of 3.1 L/kg 212.8
Mash volume with grains 257.7
Grain absorption losses -68
Remaining sparge water volume (equipment estimates 161.8 L) 156.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 305.7 L) 300
Boil off losses -5.7
Post boil Volume 300
Going into fermentor 300
Total: 368.9  
Equipment Profile Used: System Default
"tRIGUEÑA" Witbier beer recipe by Emilio Garcia. All Grain, ABV 4.74%, IBU 0, SRM 3.93, Fermentables: (BEST Pilsen, BEST Wheat Malt, Flaked Oats, Flaked Wheat, Goldswaen Belge)
Last Updated and Sharing
 
13
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-25 14:22 UTC