Red Triangle - Beer Recipe - Brewer's Friend

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Red Triangle

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.25 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Malt Miller
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday April 25th 2025
1.044
1.009
4.6%
30.0
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,260 g Crisp Malting - Pale Ale4260 g Pale Ale 38 4 96.6%
150 g Bairds - Crystal Malt 150150 g Crystal Malt 150 34 57 3.4%
4,410 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northdown10 g Northdown Hops Pellet 8.6 Boil 90 min 11.11 33.3%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 90 min 10.98 33.3%
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil 30 min 3.95 16.7%
5 g Northdown5 g Northdown Hops Pellet 8.6 Boil 30 min 3.99 16.7%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protofloc Fining Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
7 g Citric acid Water Agt Mash 100 min.
1 each Campden Tablet Water Agt Mash 100 min.
 
Yeast
WHC Lab - WHC Lab - Bond
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Anglian Water PE28 UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Steeping 68 °C 66 °C 90 min
19 L 66 °C 75 °C 10 min
8 L Sparge 75 °C 75 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.4
Mash volume with grains 18.3
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.7 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 23.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 23
Total: 30.6  
Equipment Profile Used: System Default
"Red Triangle" English IPA beer recipe by Malt Miller. All Grain, ABV 4.58%, IBU 30.04, SRM 6.88, Fermentables: (Pale Ale, Crystal Malt 150) Hops: (Northdown, Challenger) Other: (Protofloc, Yeast Nutrient, Citric acid, Campden Tablet)
Last Updated and Sharing
 
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  • Last Updated: 2025-04-25 08:19 UTC