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Awesome Recipe

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86.8 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Friday April 25th 2025
1.037
1.007
4.0%
23.8
5.5
n/a
48.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Weyermann - Munich Type I8.5 kg Munich Type I $ 3.80 / kg
$ 32.30 		38 6 63%
5 kg Gladfield - American Ale Malt5 kg American Ale Malt $ 3.20 / kg
$ 16.00 		37.3 2.54 37%
13.50 kg / $ 48.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Saaz120 g Saaz Hops Pellet 3.5 Boil 60 min 15.34 32.4%
150 g Saaz150 g Saaz Hops Pellet 3.5 Mash 30 min 3.82 40.5%
100 g Saaz100 g Saaz Hops Pellet 3.5 Aroma 10 min 4.64 27%
370 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.8 L. Suggest reducing initial water volume to 45.4 L and adding 41.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.44 L. Suggest reducing strike water volume to 37.24 L and adding 12.04 L sparge/top-off. 49.3
Strike water volume at mash thickness of 3.7 L/kg 49.3
Mash volume with grains 57.4
Grain absorption losses -13.5
Hops absorption losses (mash) -0.8
Remaining sparge water volume 52.7
Mash Lauter Tun losses -0.9
Pre boil volume 86.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 80
Going into fermentor 80
Total: 102  
Equipment Profile Used: System Default
"Awesome Recipe" Czech Pale Lager beer recipe by Brewer #426704. All Grain, ABV 3.96%, IBU 23.8, SRM 5.47, Fermentables: ( Munich Type I, American Ale Malt) Hops: (Saaz)
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  • Last Updated: 2025-04-25 07:16 UTC