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Awesome Recipe

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday April 24th 2025
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OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 68

1.066
1.016
6.5%
66.2
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 38%
0.50 lb German - Dark Wheat0.5 lb Dark Wheat 39 6.5 3.8%
2 lb German - Rye2 lb Rye 38 3.5 15.2%
0.50 lb Gladfield - Crystal Rye Malt0.5 lb Crystal Rye Malt 37 35.53 3.8%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.6%
0.15 lb American - Midnight Wheat Malt0.15 lb Midnight Wheat Malt 33 550 1.1%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 30.4%
13.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Chinook0.5 oz Chinook Hops Pellet 12.5 Boil 60 min 27.46 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 16.9 12.5%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Pellet 5.3 Boil 15 min 5.78 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.91 12.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.91 12.5%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Pellet 5.3 Boil 5 min 2.32 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.97 12.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.97 12.5%
4 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.75 23  
Mash volume with grains 6.81 27.2  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Red IPA beer recipe by Brewer #455494. All Grain, ABV 6.48%, IBU 66.21, SRM 16.15, Fermentables: (Bohemian Pilsner, Dark Wheat, Rye, Crystal Rye Malt, Golden Naked Oats, Midnight Wheat Malt, Maris Otter Pale) Hops: (Chinook, Simcoe, MT Hood, Willamette, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-24 23:52 UTC