Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cream Ale

161 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday August 16th 2014
1.049
1.011
5.0%
14.1
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 10%
1 lb German - Carapils1 lb Carapils 35 1.3 10%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 45 min 14.06 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Beans Flavor Primary 0 min.
0.50 oz Madagacar Vanilla Extract Flavor Primary 0 min.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 150 °F 90 min
10 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.765 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.77 qt/lb 3.97 15.9  
Mash volume with grains 4.69 18.8  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by rclang. All Grain, ABV 4.99%, IBU 14.06, SRM 2.48, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice, Cane Sugar, Carapils, Rice Hulls) Hops: (Crystal) Other: (Vanilla Beans, Madagacar Vanilla Extract, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
1,157
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-09-03 19:07 UTC