Raspberry Limeade Wheat Blonde - Beer Recipe - Brewer's Friend

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Raspberry Limeade Wheat Blonde

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday April 24th 2025
1.054
1.014
5.2%
27.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 42.1%
4 lb Great Lakes Malting - 2 Row Pale malt4 lb 2 Row Pale malt 38 3.5 42.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 15.36 33.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 10 min 11.7 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Raspberry Flavor Secondary 2 days
3 oz Lime Zest Flavor Boil 5 min.
 
Yeast
- wit ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 1.00 lb       Temp: 70 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Steeping 155 °F 155 °F 60 min
1.25 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.44 29.8
Equipment Profile Used: System Default
"Raspberry Limeade Wheat Blonde" Specialty Fruit Beer recipe by Brewer #447613. All Grain, ABV 5.19%, IBU 27.06, SRM 5.15, Fermentables: (White Wheat, 2 Row Pale malt, Flaked Oats, Rice Hulls) Hops: (Citra, Motueka) Other: (Raspberry, Lime Zest)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-24 21:47 UTC