Lychee Saison - Beer Recipe - Brewer's Friend

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Lychee Saison

155 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.78 gallons
Post Boil Size: 7.53 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh
Hop Utilization: 99%
Calories: 155 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Thursday April 24th 2025
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1.048
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5.7%
25.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Premium 2-Row6 lb Premium 2-Row 37 2 69.8%
1 lb Great Western - Vienna1 lb Vienna 37 3 11.6%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 11.6%
0.60 lb Cane Sugar0.6 lb Cane Sugar - (late boil kettle addition) 46 0 7%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Hallertau Blanc0.35 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 14.66 30.4%
0.30 oz Hallertau Blanc0.3 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 6.23 26.1%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Aroma at 212 °F 5 min 4.17 43.5%
1.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
1.25 lb Lychee Puree Flavor Primary 3 days
0.25 tsp Cracked white pepper Spice Whirlpool 0 min.
0.50 oz Fresh grated ginger Spice Whirlpool 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
2 Liters
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.02 psi       Temp: 40 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.04 gal Strike 162 °F 152 °F 60 min
4.84 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.2 12.8  
Mash volume with grains 3.84 15.4  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 6.83 27.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 8.78 35.1  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 7.53 30.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.53 g | 30.1 qt) 5 20  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Lychee Saison" Saison beer recipe by Josh. All Grain, ABV 5.71%, IBU 25.07, SRM 9.14, Fermentables: (Premium 2-Row, Vienna, White Wheat, Cane Sugar) Hops: (Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Lychee Puree, Cracked white pepper, Fresh grated ginger)
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  • Last Updated: 2025-04-25 01:48 UTC