pb apple cinnamber - Beer Recipe - Brewer's Friend

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pb apple cinnamber

123 calories 10.3 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tristan G
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Thursday April 24th 2025
1.038
1.006
4.2%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.35 oz Dry Malt Extract - Amber12.35 oz Dry Malt Extract - Amber 42 10 75.8%
1.95 oz Corn Sugar - Dextrose1.95 oz Corn Sugar - Dextrose 42 0.5 12%
1 oz Apple1 oz Apple 5.6 0 6.1%
1 oz Grape1 oz Grape 7.15 0 6.1%
16.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Boil 0 min 100%
0.15 oz / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
unfiltered riiip, boiled water ahead to boil off some chlorine
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.42 g | 9.7 qt) 2.43 9.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 2.43 9.7
Equipment Profile Used: System Default
 
Notes

added pb2 powder

added lewiston's apple cinnamon/ jelly

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-24 19:42 UTC