Low abc czech lager - Beer Recipe - Brewer's Friend

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Low abc czech lager

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 70 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday April 24th 2025
1.038
1.010
3.7%
25.8
8.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Weyermann - Extra Pale Premium Pilsner Malt3.5 kg Extra Pale Premium Pilsner Malt 38 2.51 46.7%
3 kg BE - Pale Ale3 kg Pale Ale 38 7.58 40%
1 kg Avangard - Munich Dark1 kg Munich Dark 37.1 30.53 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g magnum25 g magnum Hops Leaf/Whole 11 Boil 60 min 13.73 38.5%
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 20 min 9.07 30.8%
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 5 min 2.99 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- WHC Lab - WHC Lab Apres Ski
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 71 °C 72 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.98 L. Suggest reducing initial water volume to 45.4 L and adding 14.58 L sparge/top-off.  
Strike water volume at mash thickness of 5 L/kg 37.5
Mash volume with grains 42.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 30.9 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60 L) 58
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 53
Going into fermentor 53
Total: 66.4  
Equipment Profile Used: System Default
"Low abc czech lager" Munich Helles beer recipe by Brewer #445500. All Grain, ABV 3.74%, IBU 25.78, SRM 8.02, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Ale, Munich Dark) Hops: (magnum, Magnum) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2025-04-25 07:59 UTC