The substitute teacher - Beer Recipe - Brewer's Friend

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The substitute teacher

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday April 24th 2025
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OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 22

1.054
1.010
5.7%
18.5
4.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 95.7%
0.50 lb Great Western - Crystal 15 Malt0.5 lb Crystal 15 Malt 34 15 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Mount Hood1 oz Mount Hood Hops Pellet 5.7 Boil 60 min 18.51 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Batch Sparge 99.6 °F 97 °F 20 min
Temperature 97 °F 123 °F 10 min
Temperature 123 °F 140 °F 40 min
Temperature 140 °F 160 °F 20 min
0.95 gal Sparge 170 °F 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 8.68 34.7  
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) 9.6 38.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.99 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.2 24.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.2 g | 24.8 qt) 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
"The substitute teacher" Blonde Ale beer recipe by Brewer #446535. BIAB, ABV 5.71%, IBU 18.51, SRM 4.48, Fermentables: (Standard 2-Row, Crystal 15 Malt) Hops: (Mount Hood)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-24 17:18 UTC