Scotish Ale - Beer Recipe - Brewer's Friend

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Scotish Ale

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: jc Isaac
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday April 24th 2025
1.059
1.014
5.9%
16.7
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Patagonia - Pale ale25 kg Pale ale 36.8 2.9 83.3%
2 kg Special B2 kg Special B 34 115 6.7%
1 kg Bestmalz - BEST Caramel Munich II1 kg BEST Caramel Munich II 34.5 45.5 3.3%
0.30 kg Bestmalz - BEST Chocolate0.3 kg BEST Chocolate 34.5 337.82 1%
0.70 kg Castle Malting - Château Arome0.7 kg Château Arome 34.4 39.8 2.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 3.3%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 13.1 Boil 60 min 16.73 100%
50 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1088 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.74 bar       Temp: 4 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72.5 L Infusion 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.8 L. Suggest reducing initial water volume to 45.4 L and adding 63.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.8 L. Suggest reducing strike water volume to 25.6 L and adding 49.4 L sparge/top-off. 75
Strike water volume at mash thickness of 2.5 L/kg 75
Mash volume with grains 94.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 64.7 L) 75.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.8 L) 120
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 100
Going into fermentor 100
Total: 150.9  
Equipment Profile Used: System Default
"Scotish Ale" Scottish Export beer recipe by jc Isaac. All Grain, ABV 5.89%, IBU 16.73, SRM 18.74, Fermentables: (Pale ale, Special B, BEST Caramel Munich II, BEST Chocolate, Château Arome, Flaked Oats) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-24 20:48 UTC