Mow-Jeet-Oh - Beer Recipe - Brewer's Friend

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Mow-Jeet-Oh

231 calories 22.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 231 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)
Created: Thursday April 24th 2025
1.050
1.011
5.1%
4.9
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Crisp Malting - Wheat Malt2.6 kg Wheat Malt 37.26 2 50%
2.60 kg Crisp Malting - Finest Maris Otter2.6 kg Finest Maris Otter 36.8 2.4 50%
5.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 30 min 4.94 100%
4 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 0 min.
0.20 g Gypsum Water Agt Mash 0 min.
0.20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 each Lime Zest Flavor Boil 30 min.
10 each lime juice Flavor Kegging 1 days
100 g Fresh Mint Herb Kegging 1 days
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Crossmyloof - Pia
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 65 °C 65 °C 60 min
15 L 70 °C 70 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.2
Mash volume with grains 21.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.6 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 25
Going into fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
"Mow-Jeet-Oh" Berliner Weisse beer recipe by Brewer #240365. All Grain, ABV 5.09%, IBU 4.94, SRM 3.74, Fermentables: (Wheat Malt, Finest Maris Otter) Hops: (Magnum) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate), Lime Zest, lime juice, Fresh Mint)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-24 17:10 UTC